A quick guide to selecting the perfect chimney that matches your cooking style.
1. Suction Power
For heavy frying and masala-rich cooking, choose a chimney with higher suction (1000–1200 m³/hr) to remove smoke and fumes.
2. Types of Chimneys
Wall-mounted, Island, and Built-in chimneys each suit different kitchen layouts. Pick the one that matches your cooking area.
3. Filters
Baffle filters are best for oily cooking, while carbon filters reduce odors. Choose depending on your needs.
4. Auto-clean Feature
Auto-clean chimneys collect oil in a tray, reducing maintenance and extending efficiency.
5. Size & Design
Match chimney size (60cm/90cm) with stove width for better smoke absorption and a seamless look.
